
Piatsa Gourounaki
A lively, always-packed taverna built around the souvla and grill with a social buzz.
2 –4 October 2026
The island's home-grown pop culture convention, running annually since the mid-2010s with cosplay contests, artist alley, gaming zones and comic vendors. It is smaller and friendlier than the giant international cons, which makes it easy to actually see everything in a day. Tickets are modestly priced and the cosplay standard is impressively high for a small island.
2–4 October 2026 · Fri 17:00–midnight · Sat–Sun 10:00–21:00.
Cyprus State Fair (CyprusExpo), 225 Spyrou Kyprianou Avenue, Nicosia. The Directions button goes to the venue’s exact Google Maps pin.
Friday opening night €5, a day ticket €15, the weekend €20; children under 5 and full cosplayers go free.
Within about 12 km of the venue, ranked by Google rating and review count.

A lively, always-packed taverna built around the souvla and grill with a social buzz.

A Nicosia institution for decades, beloved for generous Levantine meze served in a leafy garden that fills with big family tables at weekends. The menu barely changes and that is exactly the point — locals come back for the same hummus, falafel and grilled meats year after year.

One of the oldest meze houses in the capital, serving the same honest dishes since 1938.
2–4 October 2026, Fri 17:00–midnight · Sat–Sun 10:00–21:00.
Cyprus State Fair (CyprusExpo), 225 Spyrou Kyprianou Avenue, Nicosia, Cyprus.
No — tickets start at €5. Friday opening night €5, a day ticket €15, the weekend €20; children under 5 and full cosplayers go free.
Yes. It is held every year, usually in October, and usually lasts 3 days.
The biggest wine festival in Cyprus, running nine days in the Municipal Gardens on the seafront. Entry is €5 for adults (€3 for 13–17s, under-12s free) and the wineries’ tastings inside are free; a wine glass costs €1.50–2.50 extra. Food, music and dance every evening.
A Sunday in Agios Mamas, one of the Commandaria wine villages in the hills north of Limassol, where you can watch — and help with — the making of ppalouzes and soutzoukos, the grape-must sweets of the harvest. Live folk music and dancing, a village market, donkey rides and storytelling for children; free entry.
The fourth edition of a harvest afternoon in Potamiou, a small village in the Limassol wine country: local wine and zivania, palouzes, soutzoukos, trahanas and tremithopita, workshops in traditional cooking, a cycling wine route and folk music and dancing into the evening. Free entry.