
Piatsa Gourounaki
A lively, always-packed taverna built around the souvla and grill with a social buzz.
From charcoal-grill tavernas to waterfront fine dining in Cyprus. We ranked 40 Cypriot restaurants by their Google rating, weighted by how many reviews back it up — with prices and directions to each one’s exact location.
Sorted by Google rating and review volume. Tap any venue for details and directions.

A lively, always-packed taverna built around the souvla and grill with a social buzz.

Refined Italian-Mediterranean plates and wood-fired pizza in a calm setting off the party strip.

A Greek restaurant on Protaras Avenue with one of the highest ratings in the resort: 4.8 on Google from over 1,200 reviews.

A village-style meze taverna locals send visitors to for endless small plates and real hospitality.

A rooftop restaurant and bar above Protaras, rated 4.8 on Google from nearly 1,000 reviews - the resort's best-rated place to eat with a view.

A long-running Ayia Napa favourite for fish meze, steaks and friendly service.

A famed organic, farm-to-table taverna serving a daily-changing meze of foraged greens and garden veg.

A Mediterranean taverna in central Protaras and one of the most-reviewed places to eat in the resort, holding 4.7 on Google from nearly 1,500 reviews.

A tiny lunch-only spot serving honest, daily-changing home-cooked Cypriot dishes — locals queue for it.

Fine dining in a candle-lit neoclassical mansion and courtyard — a special-occasion destination.

A meze-and-grill taverna on Protaras' main avenue, rated 4.6 on Google across roughly 1,300 reviews.

A long-standing Cypriot taverna on Protara Avenue, rated 4.6 on Google by close to 1,300 diners.

A Nicosia institution for decades, beloved for generous Levantine meze served in a leafy garden that fills with big family tables at weekends. The menu barely changes and that is exactly the point — locals come back for the same hummus, falafel and grilled meats year after year.

One of the oldest meze houses in the capital, serving the same honest dishes since 1938.

A design-led dining room lifting Ayia Napa beyond the strip with refined plates and a deep cellar.

A Japanese and sushi restaurant on the fourth floor of the Grecian Park Hotel, looking out over the sea towards Cape Greco. Expect around €50+ a head.

A tiny lunchtime legend tucked beside Phaneromeni church, where office workers and old-timers queue for whatever slow-cooked dishes came out of the kitchen that morning. Choice is limited and it winds down by mid-afternoon, but this is honest Cypriot home cooking at its most authentic.

The bar-restaurant inside the Napa Mermaid Hotel & Suites on Kryou Nerou Avenue, east of Ayia Napa harbour. Around €20–45 a head, and open late.

A garden steakhouse running since 1979 — charcoal-grilled meats, flaming desserts and old-school table service.

A long-loved Italian on the Kato Paphos hotel strip for fresh pasta and pizza.

One of Limassol's longest-standing restaurants, a white-tablecloth stalwart that generations of local families have chosen for celebrations. The style is unfashionably classic rather than trendy, but the traditional Greek and Cypriot dishes are executed with real care.

Chef Yiannos Ioannou reimagines Cypriot small plates with flair — playful and beautifully plated.

A lively meze house on Ledra Street where live Greek and Cypriot music keeps tables singing late into the evening. It is louder and more boisterous than a village tavern, but the atmosphere on a busy night is one of old Nicosia's great experiences.

A restored 1800s carob warehouse beside the castle pouring village wine over a generous meze.

The restaurant of The Mill Hotel, beside the stream in Kakopetria with views of the mountains; diners on Google single out its fresh trout. Its Google rating covers the hotel and restaurant together.

Widely rated the island’s best Indian — freshly ground spice blends and warm hospitality.

A clifftop terrace with castle-and-harbour views and one of the most photogenic sunset settings in town.

A chic white-on-blue beach restaurant and bar — brunch, Mediterranean plates and sunset drinks.

A taverna-meets-folk-museum serving a vast traditional meze surrounded by rural Cypriot antiques.

A Cypriot-cuisine taverna in the centre of Protaras, rated 4.4 on Google across almost 900 reviews.

A village taverna on Aphrodite Avenue in Kouklia, the village by the Sanctuary of Aphrodite, a short drive east of Paphos. Around €20–25 a head.

A Larnaca seafront institution for fresh-fish meze on the Piale Pasha waterfront.

Serving fish by Ayia Napa's old harbour since the early 1960s, long before the clubs arrived, this family tavern is the town's most enduring institution. It gets very busy in high season and service can be brisk, but the fish is reliably fresh and the harbour-front tables are hard to beat.

A Protaras restaurant on Lefkolas Street, rated 4.3 on Google from over 600 reviews.

A Paphos classic since 1979 with vine-shaded tables and dependable traditional Cypriot cooking.

Polished hotel fine dining by the sea blending Mediterranean and Asian flavours with style.

A Platres institution at the foot of the Caledonia waterfall trail, serving trout raised in its own farm to generations of hikers and Sunday drivers. The menu beyond the fish is simple and the room fills fast after midday, but few Troodos meals feel this rooted in place.

Famous for clay-oven kleftiko and charcoal grills, a seafront landmark for generations.

Serving the day’s catch by the water, a short walk from Ayia Napa harbour.

A harbourside institution for fresh fish and seafood meze while the boats come in.
Every venue here was checked on Google Maps — that it exists and is open, where exactly it is, and its current rating and review count (September 2026). We rank by that rating weighted by review volume, so a long-proven favourite beats a handful of glowing reviews. Businesses cannot pay to rank higher.
Read our full ranking methodPiatsa Gourounaki is our top-rated pick — 4.8★ from 2,897 reviews, known for souvla & grilled meats. See the full ranked list of 40 options above.
Every venue is checked on Google Maps — that it exists, where it is, and its current rating and review count (last checked September 2026). We rank by that rating weighted by review volume, so a long-proven favourite beats a handful of glowing reviews. Scores move, so confirm the current one before you go. There are no paid placements — a place only appears because it earns it.
Our highest-rated restaurants are spread across Ayia Napa, Protaras, Paphos, Larnaca and Limassol. Tap any venue for its exact location and directions.