
Limelight Taverna
A garden steakhouse running since 1979 — charcoal-grilled meats, flaming desserts and old-school table service.
Cypriot meze
One of the oldest meze houses in the capital, serving the same honest dishes since 1938.
Zanettos is one of the capital’s longest-running tavernas, hidden in the old city’s backstreets — the kind of place where the meze keeps arriving and the room is full of Nicosians celebrating something. It’s an institution for a reason.
With 4.6 stars from 1,016 Google reviews (checked September 2026), it is one of the better-rated places in Nicosia on Google.
The thing to order: chef’s meze parade. This is traditional Cypriot eating: charcoal, clay ovens, village wine and plates meant for sharing. Come hungry — meze here is a marathon, not a sprint.
Zanettos Taverna is in Trikoupi St, old town, Nicosia. Nicosia’s old city, ringed by its Venetian star-shaped walls, is where the capital eats and drinks — Ledra and Onasagorou streets and the lanes off them, a world away from the business districts outside the walls. Cypriots eat late; go from about 8pm for the full atmosphere, and book ahead on summer weekends — good tavernas fill with local families, which is exactly the sign you want.
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A garden steakhouse running since 1979 — charcoal-grilled meats, flaming desserts and old-school table service.

Famous for clay-oven kleftiko and charcoal grills, a seafront landmark for generations.

A taverna-meets-folk-museum serving a vast traditional meze surrounded by rural Cypriot antiques.