
Piatsa Gourounaki
A lively, always-packed taverna built around the souvla and grill with a social buzz.
Authentic Cypriot meze, souvla and charcoal-grilled classics in Cyprus. We ranked 18 Cypriot tavernas by their Google rating, weighted by how many reviews back it up — with prices and directions to each one’s exact location.
Sorted by Google rating and review volume. Tap any venue for details and directions.

A lively, always-packed taverna built around the souvla and grill with a social buzz.

A village-style meze taverna locals send visitors to for endless small plates and real hospitality.

A famed organic, farm-to-table taverna serving a daily-changing meze of foraged greens and garden veg.

A Mediterranean taverna in central Protaras and one of the most-reviewed places to eat in the resort, holding 4.7 on Google from nearly 1,500 reviews.

A tiny lunch-only spot serving honest, daily-changing home-cooked Cypriot dishes — locals queue for it.

A meze-and-grill taverna on Protaras' main avenue, rated 4.6 on Google across roughly 1,300 reviews.

A long-standing Cypriot taverna on Protara Avenue, rated 4.6 on Google by close to 1,300 diners.

One of the oldest meze houses in the capital, serving the same honest dishes since 1938.

A tiny lunchtime legend tucked beside Phaneromeni church, where office workers and old-timers queue for whatever slow-cooked dishes came out of the kitchen that morning. Choice is limited and it winds down by mid-afternoon, but this is honest Cypriot home cooking at its most authentic.

A garden steakhouse running since 1979 — charcoal-grilled meats, flaming desserts and old-school table service.

A lively meze house on Ledra Street where live Greek and Cypriot music keeps tables singing late into the evening. It is louder and more boisterous than a village tavern, but the atmosphere on a busy night is one of old Nicosia's great experiences.

A restored 1800s carob warehouse beside the castle pouring village wine over a generous meze.

A taverna-meets-folk-museum serving a vast traditional meze surrounded by rural Cypriot antiques.

A Cypriot-cuisine taverna in the centre of Protaras, rated 4.4 on Google across almost 900 reviews.

A village taverna on Aphrodite Avenue in Kouklia, the village by the Sanctuary of Aphrodite, a short drive east of Paphos. Around €20–25 a head.

Serving fish by Ayia Napa's old harbour since the early 1960s, long before the clubs arrived, this family tavern is the town's most enduring institution. It gets very busy in high season and service can be brisk, but the fish is reliably fresh and the harbour-front tables are hard to beat.

A Paphos classic since 1979 with vine-shaded tables and dependable traditional Cypriot cooking.

Famous for clay-oven kleftiko and charcoal grills, a seafront landmark for generations.
Every venue here was checked on Google Maps — that it exists and is open, where exactly it is, and its current rating and review count (September 2026). We rank by that rating weighted by review volume, so a long-proven favourite beats a handful of glowing reviews. Businesses cannot pay to rank higher.
Read our full ranking methodPiatsa Gourounaki is our top-rated pick — 4.8★ from 2,897 reviews, known for souvla & grilled meats. See the full ranked list of 18 options above.
Every venue is checked on Google Maps — that it exists, where it is, and its current rating and review count (last checked September 2026). We rank by that rating weighted by review volume, so a long-proven favourite beats a handful of glowing reviews. Scores move, so confirm the current one before you go. There are no paid placements — a place only appears because it earns it.
Our highest-rated tavernas are spread across Ayia Napa, Protaras, Paphos, Larnaca and Limassol. Tap any venue for its exact location and directions.