Where to eat & drink in Cyprus.

Meze is a long parade of small shared dishes — similar to tapas but far more generous, typically 15–30 plates. You'll get dips, grilled halloumi, olives, village salad, then meat (souvla, sheftalia) or a fish meze of seafood. It is usually a fixed price per person; arrive hungry, it keeps coming.

Expect roughly €18–30 per person for a full meze at a traditional village taverna, with fish meze usually pricier than meat. Many places require the whole table to order it. That price covers a huge spread of dishes — often the best-value way to try authentic Cypriot food.

Tipping isn't obligatory but is appreciated. Many restaurants add a 10% service charge, which often goes to the owner rather than staff, so leaving an extra 5–10% in cash for good service is customary. Always check the bill first so you don't tip twice on top of a service charge.

Locals favour family-run village tavernas inland over the tourist strips. The Troodos foothills, Lefkara, Omodos and villages around Limassol and Paphos are known for authentic, well-priced meze. A car park full of Cypriot-plated cars on a Sunday lunchtime is the most reliable sign of a great taverna.

Don't miss grilled halloumi, souvlaki and souvla (slow-roasted pork or lamb), sheftalia sausages, kleftiko (slow-baked lamb), stifado, koupepia and afelia. For dessert try loukoumades. Wash it down with local Keo or Leon beer, zivania spirit, or Commandaria dessert wine.

Yes — Ayia Napa remains Cyprus's nightlife capital and one of Europe's biggest party scenes. The action centres on the Square, with major clubs like Castle Club. The season runs roughly May to October, peaking in July and August with international DJs and beach parties.

Yes — daytime beach clubs and beach bars operate along the Ayia Napa, Protaras and Limassol coasts, with music, pools and loungers. Many have free entry but charge for premium sunbeds, cabanas or a minimum spend. Nissi Beach is the classic for daytime party vibes in summer.

It is mid-range for Europe. A taverna main runs around €10–16, a coffee €3–4, and a beer €3–5. Tourist strips in Ayia Napa and Paphos harbour cost more; inland villages are cheaper and often better. A full meze for two with drinks typically lands around €50–70.