
Limelight Taverna
A garden steakhouse running since 1979 — charcoal-grilled meats, flaming desserts and old-school table service.
Cypriot cuisine
A Cypriot-cuisine taverna in the centre of Protaras, rated 4.4 on Google across almost 900 reviews.
A Cypriot-cuisine taverna in the centre of Protaras, rated 4.4 on Google across almost 900 reviews. That reputation is why Andama Tavern earned its place among our curated picks for Protaras.
It holds 4.4 stars from 884 Google reviews (checked September 2026).
This is traditional Cypriot eating: charcoal, clay ovens, village wine and plates meant for sharing. Come hungry — meze here is a marathon, not a sprint.
Andama Tavern is in Protara Avenue, Protaras. Protaras is the calmer half of the Famagusta riviera — one long, gently curving strip behind Fig Tree Bay, with Pernera at its quieter northern end and the Konnos–Cape Greco headland closing it off to the south. Cypriots eat late; go from about 8pm for the full atmosphere, and book ahead on summer weekends — good tavernas fill with local families, which is exactly the sign you want.
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A garden steakhouse running since 1979 — charcoal-grilled meats, flaming desserts and old-school table service.

Famous for clay-oven kleftiko and charcoal grills, a seafront landmark for generations.

A taverna-meets-folk-museum serving a vast traditional meze surrounded by rural Cypriot antiques.