Steaks & grill
Limelight Taverna
A garden steakhouse running since 1979 — charcoal-grilled meats, flaming desserts and old-school table service.
Known for Charcoal steaks & flambé
Town centreDirections
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Tavernas
Karatello Tavern
Cypriot meze
A restored 1800s carob warehouse beside the castle pouring village wine over a generous meze.
Known for Full mixed meze
Our take
Why Karatello Tavern makes the list
Karatello holds one of the best rooms in Limassol — a restored 19th-century carob warehouse in the castle square, all stone walls and heavy beams from the era when carob was the island’s “black gold”. It sits directly opposite the medieval castle, which makes the before-dinner stroll through the old quarter part of the experience.
With 4.5 stars from 917 Google reviews (checked September 2026), it is one of the better-rated places in Limassol on Google.
What to order & what to expect
The thing to order: full mixed meze. This is traditional Cypriot eating: charcoal, clay ovens, village wine and plates meant for sharing. Come hungry — meze here is a marathon, not a sprint.
Where it is & when to go
Karatello Tavern is in Medieval Castle square, Limassol. Limassol runs long and thin along its bay: the old town and castle quarter at the centre, the Molos seafront park and marina beside it, and the tourist strip stretching east towards Amathus. Cypriots eat late; go from about 8pm for the full atmosphere, and book ahead on summer weekends — good tavernas fill with local families, which is exactly the sign you want.
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