
Limelight Taverna
A garden steakhouse running since 1979 — charcoal-grilled meats, flaming desserts and old-school table service.
Traditional Cypriot
A tiny lunch-only spot serving honest, daily-changing home-cooked Cypriot dishes — locals queue for it.
Ask around Paphos for traditional cypriot and Laona Restaurant keeps coming up. A tiny lunch-only spot serving honest, daily-changing home-cooked Cypriot dishes — locals queue for it.
With 4.7 stars from 871 Google reviews (checked September 2026), it is one of the better-rated places in Paphos on Google.
The thing to order: lunchtime home cooking. This is traditional Cypriot eating: charcoal, clay ovens, village wine and plates meant for sharing. Come hungry — meze here is a marathon, not a sprint.
Laona Restaurant is in Old town (Kato Paphos). Paphos splits in two: Ktima, the upper market town, and Kato Paphos below — the harbour, castle and UNESCO archaeological park, with the hotel strip and old-town lanes in between. Cypriots eat late; go from about 8pm for the full atmosphere, and book ahead on summer weekends — good tavernas fill with local families, which is exactly the sign you want.
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A garden steakhouse running since 1979 — charcoal-grilled meats, flaming desserts and old-school table service.

Famous for clay-oven kleftiko and charcoal grills, a seafront landmark for generations.

A taverna-meets-folk-museum serving a vast traditional meze surrounded by rural Cypriot antiques.