
Limelight Taverna
A garden steakhouse running since 1979 — charcoal-grilled meats, flaming desserts and old-school table service.
Mediterranean taverna
A Mediterranean taverna in central Protaras and one of the most-reviewed places to eat in the resort, holding 4.7 on Google from nearly 1,500 reviews.
Ask around Protaras for mediterranean taverna and Poseidonio Tavern keeps coming up. A Mediterranean taverna in central Protaras and one of the most-reviewed places to eat in the resort, holding 4.7 on Google from nearly 1,500 reviews.
With 4.7 stars from 1,499 Google reviews (checked September 2026), it is one of the better-rated places in Protaras on Google.
This is traditional Cypriot eating: charcoal, clay ovens, village wine and plates meant for sharing. Come hungry — meze here is a marathon, not a sprint.
Poseidonio Tavern is in Central Protaras, off Syttarkas St. Protaras is the calmer half of the Famagusta riviera — one long, gently curving strip behind Fig Tree Bay, with Pernera at its quieter northern end and the Konnos–Cape Greco headland closing it off to the south. Cypriots eat late; go from about 8pm for the full atmosphere, and book ahead on summer weekends — good tavernas fill with local families, which is exactly the sign you want.
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A garden steakhouse running since 1979 — charcoal-grilled meats, flaming desserts and old-school table service.

Famous for clay-oven kleftiko and charcoal grills, a seafront landmark for generations.

A taverna-meets-folk-museum serving a vast traditional meze surrounded by rural Cypriot antiques.