Seafood
Karousos Beach Restaurant
Serving the day’s catch by the water, a short walk from Ayia Napa harbour.
Known for Fresh fish by the water
Ayia Napa harbour areaDirections
All places to eat & drink
Restaurants
Ta Piatakia
Modern Cypriot
Chef Yiannos Ioannou reimagines Cypriot small plates with flair — playful and beautifully plated.
Known for Pork belly & carob
Our take
Why Ta Piatakia makes the list
Ta Piatakia (“the little plates”) helped teach Limassol that Cypriot food could be playful — the format is modern small plates built on island ingredients, and the name tells you how to order: several dishes, shared, in waves.
With 4.7 stars from 109 Google reviews (checked September 2026), it is one of the better-rated places in Limassol on Google.
What to order & what to expect
The thing to order: pork belly & carob. A step up in polish from the taverna scene while keeping the island’s produce-first cooking — expect fresh fish, grilled meats and Mediterranean plates done properly.
Where it is & when to go
Ta Piatakia is in Agiou Andreou St, Limassol. Limassol runs long and thin along its bay: the old town and castle quarter at the centre, the Molos seafront park and marina beside it, and the tourist strip stretching east towards Amathus. Dinner from 7.30–8pm is the sweet spot; in July and August a reservation saves you a wait almost anywhere with a terrace.
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