Chef Yiannos Ioannou reimagines Cypriot small plates with flair — playful and beautifully plated.
Modern Cypriot · Restaurants · Limassol (Agiou Andreou St) · ★ 4.7 (1600 reviews) · €€€
Known for Pork belly & carob.
Ta Piatakia (“the little plates”) helped teach Limassol that Cypriot food could be playful — the format is modern small plates built on island ingredients, and the name tells you how to order: several dishes, shared, in waves.
With a 4.7-star average across roughly 1.6,000+ public reviews, it sits in the top tier of Limassol — places this consistently rated are exactly what this guide exists to surface.
The thing to order: pork belly & carob. A step up in polish from the taverna scene while keeping the island’s produce-first cooking — expect fresh fish, grilled meats and Mediterranean plates done properly.
Ta Piatakia is in Agiou Andreou St, Limassol. Limassol runs long and thin along its bay: the old town and castle quarter at the centre, the Molos seafront park and marina beside it, and the tourist strip stretching east towards Amathus. Dinner from 7.30–8pm is the sweet spot; in July and August a reservation saves you a wait almost anywhere with a terrace.
Directions · More hotspots in Cyprus
