
Karousos Beach Restaurant
Serving the day’s catch by the water, a short walk from Ayia Napa harbour.
Seafood
A harbourside institution for fresh fish and seafood meze while the boats come in.
Ask around Paphos for seafood and Theo’s Seafood keeps coming up. A harbourside institution for fresh fish and seafood meze while the boats come in.
It holds 4 stars from 1,451 Google reviews (checked September 2026).
The thing to order: fresh-catch seafood meze. A step up in polish from the taverna scene while keeping the island’s produce-first cooking — expect fresh fish, grilled meats and Mediterranean plates done properly.
Theo’s Seafood is in Harbour front, Paphos. Paphos splits in two: Ktima, the upper market town, and Kato Paphos below — the harbour, castle and UNESCO archaeological park, with the hotel strip and old-town lanes in between. Dinner from 7.30–8pm is the sweet spot; in July and August a reservation saves you a wait almost anywhere with a terrace.
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Serving the day’s catch by the water, a short walk from Ayia Napa harbour.

The bar-restaurant inside the Napa Mermaid Hotel & Suites on Kryou Nerou Avenue, east of Ayia Napa harbour. Around €20–45 a head, and open late.

A long-running Ayia Napa favourite for fish meze, steaks and friendly service.