
Limelight Taverna
A garden steakhouse running since 1979 — charcoal-grilled meats, flaming desserts and old-school table service.
Cypriot meze
A village-style meze taverna locals send visitors to for endless small plates and real hospitality.
A village-style meze taverna locals send visitors to for endless small plates and real hospitality. That reputation is why To Kazani earned its place among our curated picks for Larnaca.
With 4.8 stars from 1,180 Google reviews (checked September 2026), it is one of the better-rated places in Larnaca on Google.
The thing to order: village meze. This is traditional Cypriot eating: charcoal, clay ovens, village wine and plates meant for sharing. Come hungry — meze here is a marathon, not a sprint.
To Kazani is in Oroklini, Larnaca. Larnaca is the easy-going one of the coastal cities: the palm-lined Finikoudes promenade and the old Turkish quarter around the fort at its centre, and the Mackenzie beach strip — directly under the airport approach — a short drive south. Cypriots eat late; go from about 8pm for the full atmosphere, and book ahead on summer weekends — good tavernas fill with local families, which is exactly the sign you want.
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A garden steakhouse running since 1979 — charcoal-grilled meats, flaming desserts and old-school table service.

Famous for clay-oven kleftiko and charcoal grills, a seafront landmark for generations.

A taverna-meets-folk-museum serving a vast traditional meze surrounded by rural Cypriot antiques.